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Food Facts for Kids

Tasty facts about the food we eat

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Ginger ale was first created in Ireland in the 1850s.

FoodSource: Smithsonian
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Durian fruit smells so strong that it's banned in many hotels and on public transport in Southeast Asia.

FoodSource: BBC
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Tea is the most widely consumed beverage in the world after water. It is estimated that over 2 billion cups are drunk every day.

FoodSource: Food and Agriculture Organisation
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Botanically speaking, bananas are berries, but strawberries are not. In botany, a berry must develop from a single flower with one ovary.

FoodSource: Royal Botanic Gardens, Kew
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It takes about 75,000 crocus flowers to produce a single pound of saffron, which is why it is the most expensive spice in the world by weight.

FoodSource: National Geographic
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Potatoes are about 80% water, even though they feel quite solid.

FoodSource: Food and Agriculture Organisation
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The Aztecs valued cacao beans so highly that they used them as currency. A turkey could be bought for about 100 cacao beans.

FoodSource: Smithsonian
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Bread is one of the oldest prepared foods in human history. Evidence of bread-making dates back about 14,000 years.

FoodSource: Proceedings of the National Academy of Sciences
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Scientists have demonstrated that peanut butter can be turned into diamonds by subjecting it to extreme pressure, because it contains carbon.

FoodSource: BBC Science Focus
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The Carolina Reaper was once measured at over 2.2 million Scoville Heat Units, making it far spicier than a jalapeΓ±o, which measures about 5,000.

FoodSource: Guinness World Records