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Bugs & Insects Facts for Kids

Creepy-crawly facts about insects and bugs

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All insects have exactly six legs and three main body parts: the head, thorax, and abdomen. If a creature has eight legs, like a spider, it is not an insect — it is an arachnid.

Bugs & InsectsSource: Smithsonian
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Dung beetles navigate by the Milky Way — they are the only known non-human animals proven to use the galaxy as a compass when rolling their dung balls in a straight line at night.

Bugs & InsectsSource: BBC
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In winter, honeybees keep their hive warm by vibrating their flight muscles without flapping their wings — this generates enough heat to keep the hive temperature at about 27°C.

Bugs & InsectsSource: National Geographic
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Despite their name, centipedes never have exactly 100 legs — they always have an odd number of leg pairs, so they can have 30, 42, or 96 legs, but never 100.

Bugs & InsectsSource: Smithsonian
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Silk comes from the cocoon of the silkworm — the caterpillar of the silk moth — which spins a single thread of silk up to 1.5 km long around itself before transforming.

Bugs & InsectsSource: Smithsonian
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Bees and other pollinators are responsible for one in every three bites of food we eat — without them, many fruits, vegetables, and nuts would disappear from our diets.

Bugs & InsectsSource: National Geographic
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Dragonflies are among the most successful hunters in the animal kingdom, catching over 95% of the prey they chase in mid-air using a specialised hunting strategy.

Bugs & InsectsSource: Smithsonian
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Fireflies produce light through bioluminescence — a chemical reaction between a substance called luciferin and an enzyme called luciferase that creates a cold glow with almost no wasted energy.

Bugs & InsectsSource: National Geographic
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Leaf-cutter ants have been growing fungus gardens underground for over 50 million years — they cut leaves to feed their fungus crop, which is their only source of food.

Bugs & InsectsSource: BBC
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Tarantulas have an extremely slow metabolism and can survive for over two years without eating any food, as long as they have access to water.

Bugs & InsectsSource: National Geographic